Name: Noodles with Mushrooms and Lamb
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Belt noodles; 150g Lamb; 150g garlic; 4 Fresh shiitake mushrooms; Some Vegetable oil; Some salt; 5g Soy sauce; 1g pepper powder; 2 pcs Green Red Pepper; 1g Chicken Essence; 1 piece tomato

Noodles with Mushrooms and Lamb

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Noodles are the staple food for us, especially noodles, the most important, among which various noodles and various soups and rice are our main noodles. Mixed noodles are also the noodles we often talk about, but they are different from noodles in other places. Xinjiang's brazed noodles are not rolled out, but pulled out by hand. They are strong and tenacious, and they are too tasteful. The noodles in other places are either rolled out or alkaline water noodles, even if the shape of some noodles is different. The way of eating is even more different.

We eat noodles here. Usually it is paired with lamb. Tomatoes must be in it. Even if we eat noodles, we must have these ingredients. Then there is the soup and rice with the soup, and the tomato and mutton are delicious. As for the stir-fry with noodles, it is different. The noodles can have many kinds of vegetables in it, or it can be a simple vegetable, but mutton is a must. It can also be vegetarian, which is the noodles with spicy egg.

Today, cocoa made our favorite lamb mixed noodles here. When it comes to thong noodles, all of us who have eaten large-plated chicken know that this is a staple food for eating large-plated chicken. It cannot be said that eating large-plated chicken is not enough to enjoy it. The belt noodles I made this time were not pulled out by myself. I was lazy, but the belt noodles pressed by the machine I bought. The taste is different from the ones I pulled out, but the shape can still be fake and real. With the side dishes of mutton, garlic sprouts, and shiitake mushrooms, the difference in taste is much less. Friends who love pasta, you can try it, especially if you don’t know what to eat at home, this "Mushroom Lamb Mix Belt noodles is the best choice.

Noodles with Mushrooms and Lamb

1. Ingredients: 100 grams of garlic sprouts, 3 fresh mushrooms, 150 grams of lamb, 400 grams of fresh noodles. Accessories: appropriate amount of vegetable oil, appropriate amount of salt, 5 grams of ginger, 1 gram of pepper powder, 2 green and red peppers, 1 gram of chicken essence, 1 tomato A

2. Wash the garlic sprouts, remove the tail and cut into the same length, wash and wash the fresh mushrooms, rinse with light salt water, pick up, and cut into strips

3. Wash the mutton and cut into shreds (you can also mix the mutton with starch, light soy sauce, and pepper to marinate and then fry), mince ginger, wash and cut green and red peppers, wash and cut tomatoes, and cut into small cubes.

4. Heat the pan with cold oil, heat the oil to 80%, stir-fry the shredded lamb until the color changes and the moisture and flavor are released, add light soy sauce and pepper powder to stir evenly to get the flavor.

5. Heat the pan with cold oil again, and cook to 80% heat. Stir the minced ginger for a fragrance, and stir-fry the garlic sprouts for a garlic fragrance

6. Add fresh mushrooms and stir-fry evenly, preferably until the mushrooms have moisture

7. Stir-fry the green and red peppers to create a fragrance, and the peppers must have a spicy flavor.

8. Put all the ingredients aside, stir fry the tomatoes to make the flavor out of the soup

9. After all the ingredients are stir-fried together, add salt and stir-fry evenly

10. Add the fried mutton shreds and stir fry evenly to give a fragrance

11. Add chicken essence and stir fry evenly

12. Add cold water to the soup pot. After the high heat is boiled, cook until the belt noodles float up, and again to achieve cold water, and cook again until the belt noodles float up, pick up and serve in a bowl (if you like the harder, you can eat it with cold water), and stir-fry. The lamb dishes are poured directly on the belt noodles and stirred evenly, and you can enjoy it as beautifully as eating noodles.

Tips:
1. The belt noodles can be pulled by yourself, or you can buy machine-pressed belt noodles, which must be fresh to taste
2. The side dishes can be other ingredients, but tomatoes are only delicious with lamb
3. The belt noodles can’t be cooked too soft. Jindao is the essence of belt noodles. It’s better to have cold water to make it more vigorous and tasteful.

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