Name: Xinjiang Large Plate Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 2 pcs potato; 1/2 onion; 3-4 green pepper; Some Belt noodles; 1/2 piece Green onions; 5 slices ginger; 4 cloves garlic; 1 Cinnamon; 1 piece star anise; 1 pinch pepper; Some Dried chili peel; 1 tablespoon Doubanjiang; Some Soy sauce; a little Vinegar; 1-2 teaspoons salt; 1 tbsp Sugar; Some water

Xinjiang Large Plate Chicken

by Forgotten↘Layla●

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Every ramen restaurant can order this dish,
In fact, it's great to do it yourself. "

Xinjiang Large Plate Chicken

1. The main materials are ready;

2. Slice green onion and ginger, cut garlic into sections, and cut onion, potato, and green pepper into pieces for later use;

3. Three yellow chickens, head and toe cut and spare;

4. Heat the oil in the wok, add some sugar and stir until the sugar melts;

5. Then add the chicken nuggets, stir fry for color, add ginger garlic, a little vinegar and stir well, then add the peppercorns, dried chili peel, star anise, cinnamon, soy sauce, and bean paste and stir well;