Noodles with Tomato and Egg Sauce

Noodles with Tomato and Egg Sauce

by Heart clear as water and pale as clouds

5.0 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

This pasta may have been cooked by many people, or it may not be the same. The tomato and egg deserve to be called a meal, with noodles, and rice are a perfect match. It's super delicious, every time the dishes are eaten clean, there is no need to wash them! Hehe! ! The tomato and egg noodles are homely and warm, always appearing so kind. Tomatoes are very rich in natural antioxidants, in addition to vitamin C, there is also lycopene. Eggs lack vitamin C, and tomatoes contain a lot of vitamin C, which just makes up for the defects of eggs. The two have a very good nutritional complementation effect with the same food."

Ingredients

Noodles with Tomato and Egg Sauce

1. Peel the tomato and cut into small pieces

Noodles with Tomato and Egg Sauce recipe

2. Prepare the right amount of noodles

Noodles with Tomato and Egg Sauce recipe

3. Add a little salt to the eggs and beat them up

Noodles with Tomato and Egg Sauce recipe

4. Heat the oil in the pan, fry the eggs, set aside

Noodles with Tomato and Egg Sauce recipe

5. Save the base oil and pour the tomato over low heat and stir fry

Noodles with Tomato and Egg Sauce recipe

6. Pour in the eggs and stir-fry until low heat to get the tomato juice

Noodles with Tomato and Egg Sauce recipe

7. Then add the tomato sauce

Noodles with Tomato and Egg Sauce recipe

8. Add 1 tablespoon of salt and some sugar to taste and stir well.

Noodles with Tomato and Egg Sauce recipe

9. Boil water in a pot and open into the noodles to be cooked

Noodles with Tomato and Egg Sauce recipe

10. In summer, you can put the noodles under cold water to make it more refreshing

Noodles with Tomato and Egg Sauce recipe

11. Put the noodles into the plate and put the tomato, egg, ginger, and mix well.

Noodles with Tomato and Egg Sauce recipe

Tips:

1. It is not easy to cook the noodles for too long.
2. Control the amount of sugar by yourself.
3. Chicken essence and monosodium glutamate cannot be added to eggs. If you add monosodium glutamate to scrambled eggs, it will not only increase the umami taste, but also destroy the natural umami taste of the eggs, and at the same time, the sodium glutamate in the eggs will be rejected. So the scrambled eggs themselves have fresh fragrance and nutrients, and there is no need to add MSG

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