Spicy Scallion Noodles
1.
Preparation materials: 200 grams of stretched noodles, 2 green onions
2.
Raise the oil pan, heat the oil to 80% hot, then turn off the heat and let it cool
3.
Add the green onions and simmer for a while, then turn on a low heat until the green onions are dry, and remove the green onions.
4.
Pour the oil into a container for use
5.
At the same time, cook the stretched noodles and cook slightly harder.
6.
At this time the noodles are cooked, drain the cold water
7.
Prepare the right amount of cooked peanuts
8.
Put the cooked noodles in a plate, add peanuts, add some light soy sauce, soy sauce, chicken essence, scallion oil and mix well
9.
Sprinkle with chopped green onion and eat it
Tips:
1. The key to scallion oil noodles is the scallion oil, so the scallion oil must be cooked well. It is enough to master the low heat and boil slowly. Do not boil the scallions, otherwise it will have a bitter taste.
2. The scallion oil can be boiled more at once, the noodles are really fragrant
3. Take out the cold water after the cooked noodles can make the noodles more chewy, tender and delicious
