Northeast Big Lift
by kiss war girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat the eggs, put a little oil in the pan, fry the eggs into egg skins, and cut into thin filaments; cut the tenderloin into thin filaments; cut the carrot, cucumber, purple cabbage, and black fungus into thin filaments, and cut parsley into small pieces for later use.
2. Fillet pork, add cooking wine, soy sauce, and water starch to marinate for 10 minutes; soak the skin in warm water, boil it, and cool it for later use; add sesame oil, light soy sauce, and vinegar a little bit to the sesame sauce.
3. Carrot shreds and fungus shreds are blanched in boiling water, then remove and let cool.
4. Put a little oil on the pot to heat up, stir-fry the tenderloin and set aside.
5. Mix the sesame paste in one direction and add sugar, chicken essence, and salt to taste.
6. Put the peels and other side dishes on the plate, drizzle with sesame sauce, or add a little garlic juice, and mix well.
Tips:hint:
1. When marinating shredded pork, if you want more color, you can add some dark soy sauce to color. If you don't like heavy color, just use light soy sauce.
2. When marinating meat, water starch can make the meat more tender, but because I have already added soy sauce and cooking wine, I often add dry starch directly to mix it. If it is too dry, you can also add a little less water. The amount of water should be controlled. .
