Scalloped Skin

Name: Scalloped Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A bag Crystal face lift; 1 egg; A Cucumber; Some Purple cabbage; Some Ham sausage; Some Fungus; 1/2 root carrot; Some Sesame sauce; Some Soy sauce; Some White vinegar; Some Sugar; Some Ground peanuts; Some parsley; Some salt; Some sesame oil

by My food I am the master 77

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Colorful peel is a special mixed dish in Northeast China, and it is also my favorite mixed dish. Whether eating at home or outside, I always want to eat such a plate of colorful peel. The scallop is made of five kinds of color ingredients. The ingredients are various and the vegetables are of different colors. The sauce prepared with sesame sauce and other seasonings is mixed, sour, sweet and refreshing. I have made this one today in more than five colors. I just like such colorful dishes, which brings me not only the satisfaction of my taste buds, but also the pleasure of my body and mind! "

Scalloped Skin

1. Rinse the big face in water to make it non-sticky.

2. Break up the eggs, fry them in a pan and cut them into thin strips for later use.

3. Carrots are washed, peeled, and cut into thin filaments.

4. Wash the purple cabbage clean and cut into filaments.

5. Blanch the fungus in hot water, drain the water, and cut into fine filaments

6. Cut the ham into thin strips.

7. Clean the cucumbers and cut into thin filaments.

8. Seasoning sauce: Put minced garlic, chopped peanuts, sesame sauce, white vinegar, sugar, soy sauce, salt, sesame oil, and ground coriander in a small bowl and mix well.