1. Prepare ingredients
2. Add salt to the sesame paste, heat it up in stages to dissolve it, add chili oil, vinegar, sugar and mix well, add a little boiled water to soak the minced garlic
3. Heat the oil in the frying pan and add the powder
4. Use a spatula to cut the noodles into small pieces, and fry them while frying on medium and low heat
5. Fry until all is transparent! Color becomes pale yellow
6. Put it in a bowl and pour garlic water
7. Sprinkle with sesame sauce and sprinkle with coriander
Tips:Fry them over a medium-to-small fire.
