Xo Sauce Mixed Vermicelli

by Simple 7700

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

For the first time I made XO sauce and mixed vermicelli. It was very delicious. In the morning of the weekend, make yourself a mix of noodles and pair it with a cup of milk tea. It is a very good breakfast.

Ingredients

Xo Sauce Mixed Vermicelli

1. Prepare the main material

2. Take a casserole, put an appropriate amount of water, bring to a boil, put the powder in it, and break it up with chopsticks

3. Remove the water after cooking until cooked.

4. XO sauce remove the outer packaging

5. Take a small bowl, add appropriate amount of soy sauce, fish sauce and chicken powder, and mix well.

6. Take a pot, heat it on medium heat, add an appropriate amount of oil, add the minced garlic, and burst until slightly yellow

7. Add the fans, turn off the heat, and add salt

8. Add the sauce

9. Scoop the right amount of XO sauce. Quickly mix well with chopsticks and remove the serving plate.

Tips:
1. The vermicelli can be cooked until just cooked, do not cook for too long, otherwise it will break easily.
2. Prepare the sauce in advance to avoid rushing. Do not put salt in the sauce in advance, otherwise it will not melt easily.
3. XO sauce increases or decreases according to your own taste.

Comments

Sign in to comment

Similar recipes

Northeast Stir-fried Stew recipe

Northeast Stir-fried Stew

Powder Nuggets, Parsley, Soybean Oil

Jilin Fried Noodles recipe

Jilin Fried Noodles

Parsley, Cucumber, Powder Nuggets

Xinjiang Noodle Soup recipe

Xinjiang Noodle Soup

Lamb Chops Or Leg Bones, Cabbage, Carrot