1. Prepare the main material
2. Take a casserole, put an appropriate amount of water, bring to a boil, put the powder in it, and break it up with chopsticks
3. Remove the water after cooking until cooked.
4. XO sauce remove the outer packaging
5. Take a small bowl, add appropriate amount of soy sauce, fish sauce and chicken powder, and mix well.
6. Take a pot, heat it on medium heat, add an appropriate amount of oil, add the minced garlic, and burst until slightly yellow
7. Add the fans, turn off the heat, and add salt
8. Add the sauce
9. Scoop the right amount of XO sauce. Quickly mix well with chopsticks and remove the serving plate.
Tips:1. The vermicelli can be cooked until just cooked, do not cook for too long, otherwise it will break easily.
2. Prepare the sauce in advance to avoid rushing. Do not put salt in the sauce in advance, otherwise it will not melt easily.
3. XO sauce increases or decreases according to your own taste.
