Jilin Fried Noodles

Name: Jilin Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 parsley; 1/2 piece Cucumber; 500g Powder nuggets; 1 tbsp Tahini; Some salt; 1/2 tbsp Chili oil; 1/3 tablespoon Vinegar; 1/3 tablespoon Soy sauce; 1 clove garlic; a little MSG; Some Cold water; Some Soybean oil

by Winter Solstice 2467

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried noodles can be said to be a real specialty snack of Jilin City. Fried noodles began in Jilin and were introduced to Changchun in the early days. Therefore, at first, only Jilin and Changchun had this snack in Northeast China. Later, some cities in Liaoning Province also have this snack on the street, but it is called fried stew. (Stir-fried stew started in Dalian and is also called Dalian Stir-Fried Stew. Stir-fried stew is similar to stir-fried noodles). The name of fried noodles in Changchun is different from that of Jilin. In Changchun, more people call it fried noodles.