Northeast Sweet and Sour Pork

Northeast Sweet and Sour Pork

by Nana 1514391033

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

When I was young, my father made it for me. Now my daughter loves it, I make it for her.

Ingredients

Northeast Sweet and Sour Pork

1. Wash the large tenderloin and cut into thick slices about one centimeter

Northeast Sweet and Sour Pork recipe

2. Knock the meat with the back of a knife, in order to break the fiber of the meat

Northeast Sweet and Sour Pork recipe

3. I slapped it with a knife to break the fiber, otherwise it won’t be soft when eaten.

Northeast Sweet and Sour Pork recipe

4. Cut the meat into small strips

Northeast Sweet and Sour Pork recipe

5. Change to small pieces (I prefer small pieces, which are easy to taste)

Northeast Sweet and Sour Pork recipe

6. Put the cut meat in a small basin

Northeast Sweet and Sour Pork recipe

7. Add pepper noodles

Northeast Sweet and Sour Pork recipe

8. Fortified wine

Northeast Sweet and Sour Pork recipe

9. Add a little baking soda, the fried meat is crispy

Northeast Sweet and Sour Pork recipe

10. Add egg white (I will put the egg yolk in it if I save it)

Northeast Sweet and Sour Pork recipe

11. Add starch (the amount of starch is more)

Northeast Sweet and Sour Pork recipe

12. Add vegetable oil, add water

Northeast Sweet and Sour Pork recipe

13. Grab it evenly (in the end, wait for it to explode)

Northeast Sweet and Sour Pork recipe

14. Start making the sauce, prepare the onion, ginger, and garlic

Northeast Sweet and Sour Pork recipe

15. Minced green onion, ginger and garlic, put in a bowl and set aside

Northeast Sweet and Sour Pork recipe

16. Sweetened

Northeast Sweet and Sour Pork recipe

17. Add oyster sauce

Northeast Sweet and Sour Pork recipe

18. Fortified wine

Northeast Sweet and Sour Pork recipe

19. Add vinegar essence (must be vinegar essence, otherwise the sour taste will not come out)

Northeast Sweet and Sour Pork recipe

20. Add light soy sauce (light soy sauce is more salty, no need to add salt, if you are afraid of saltiness, you can add some water to dilute the light soy sauce)

Northeast Sweet and Sour Pork recipe

21. Stir it well, it's like this in the end

Northeast Sweet and Sour Pork recipe

22. Burn oil in the pot (must be soy oil, the color is good when fried). If you don’t know how to cook, you only need a chopstick. If there are small bubbles around the chopsticks, the oil temperature is just right

Northeast Sweet and Sour Pork recipe

23. Explode

Northeast Sweet and Sour Pork recipe

24. Fry until golden brown and remove

Northeast Sweet and Sour Pork recipe

25. Re-fry after the oil is boiled (the re-fried time should be short, just to make the meat burn out)

Northeast Sweet and Sour Pork recipe

26. Keep bottom oil in the pot

Northeast Sweet and Sour Pork recipe

27. Pour in the sauce and thicken the starch until the soup is thick

Northeast Sweet and Sour Pork recipe

28. Add the fried meat, turn the spoon quickly, and take it out of the pan (pour a spoonful of oil when it comes out of the pan, the meat will be brighter)

Northeast Sweet and Sour Pork recipe

Comments

Similar recipes