Summer Nutrition---fried Pork with Pocket Mushroom

Name: Summer Nutrition---fried Pork with Pocket Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pocket Mushroom; 200g Loin; 4 slices ginger; 1 clove garlic; 2s celery; Some salt; Some Thirteen incense

by Still good food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eat more fungi can increase human immunity

Fungus food tastes good and healthy. Nowadays, restaurants like to use fungi for cooking or soup. Some common fungus foods are easy to cook and can be matched with meat at will. They can be stewed chicken, fried squid, fried pork, etc.

The best way is to stir-fry or stew, so as not to lose the original taste of mushrooms. The most popular method for the common mushrooms on the market is the smorgasbord, where three mushrooms and even multiple mushrooms come together. Small, sweet-tasting tea tree mushrooms, eryngii mushrooms, pocket mushrooms, etc. are most suitable for frying. The large, thick, light-flavored mushrooms are suitable for stewing. "

Ingredients

350g Pocket Mushroom
200g Loin
4 slices Ginger
1 clove Garlic
2s Celery
Some Salt
Some Thirteen Incense

Summer Nutrition---fried Pork with Pocket Mushroom

1. Ingredients: Pocket Mushroom 350g Loin, 200g Ginger, 4 slices of Garlic, 1 clove of Celery

Summer Nutrition---fried Pork with Pocket Mushroom recipe

2. .Wash the materials and cut them for later use.

3. Place a pot on the fire, heat the pot, pour in the concoction oil, and saute the ginger and garlic.

4. Pour the meat slices and stir fry to change color

5. Pour in pocket mushrooms and stir fry to soften

6. Pour salt

7. Pour in thirteen incense and stir fry

8. Pour the celery and stir-fry to change the color before starting the pan to start the pan.

Tips:
*The fungus is already very delicious, no need to send MSG anymore, if you like MSG, you can add a small amount.

*Some harmful substances may be contained during the growth of the fungus, so it is necessary to cook it.