Not As Delicious As Secret Dumplings
1.
The flour should be boiled with cool white and water should be added slowly until all the flour is kneaded into a smooth dough with moderate hardness. If it is soft, add a little flour, and if it is very hard, add a little water. Then seal it with plastic wrap and set aside to prepare the filling
2.
Wash the cucumber to remove the head and tail, chop and squeeze the water
3.
The onion is also chopped, depending on the water content of the onion to decide whether to squeeze the water out. The water content of the cucumber onion does not need to be squeezed out, and the filling is too dry and not delicious
4.
Prawns, shelled and shrimp line
5.
Chop the lean meat and shrimp together, it is very suitable for children to eat
6.
Stir all the fillings evenly, don’t add salt yet
7.
Take out the dough and knead until the dough is smooth and delicate
8.
Take a small piece and rub it into a long strip, cut into small pieces
9.
Squash
10.
Roll into a prototype dough with thin edges and thicker middles
11.
Add salt to the filling and stir well, start to wrap it
12.
The finished product, everyone loves
13.
The skins of the dumplings made by myself are very tasty
Tips:
If the cucumber and onion get out of the water, you can put some oil first, and then add salt
