1. 500 grams of Wudeli flour, 3 grams of yeast, and 325 grams of water are combined into a soft dough. Do not pour the water all at once, leave 20g, because the dough is relatively soft, and a lot of noodles will stick to your hands when you make the dough. Leave some water and dipped your hands in the water, so that the dough is kneaded and your hands are clean.
2. Cover with plastic wrap, save it to twice the size, fill the pores inside, sprinkle some flour on the chopping board, and stick some flour on your hands.
3. Don't knead too much Because it is too soft, just use the folding method to organize it.
4. Divide equally into two.
5. Sprinkle some flour on the top and bottom of the dough, brush some flax oil on the top, and sprinkle 4 grams of salt.
6. Spread a layer of black sesame noodles evenly, cut a knife at the radius of the dough,
7. Roll up,
8. Finally, it is harvested into a cone shape, and the joints and bottom are compacted.
9. Erect the cone and press down from the pointed end to flatten it.
10. There is some flour on the top and bottom of the dough to prevent sticking, and the cover is proofed.
11. Proof until the volume becomes noticeably larger. The saving time is related to temperature. Brush the surface with flax oil.
12. Prepare a double bottom pressure cooker and put 10-15g oil in it. Quickly buckle the cake embryo into the pot, close the lid and pressure valve. Heat for 2-2.5 minutes on minimum fire.
13. Open the lid and turn it over. Heat on low heat for 1 minute and turn off the heat. After stopping for two minutes, turn on the heat again. Heat on low heat for 1 minute and turn off the heat. After simmering for two minutes, open the lid. The above time is for reference only. Please grasp it flexibly according to your own cookware and firepower. If it doesn't work, just open the lid and take a look.
14. Take out the baked flatbread, use kitchen paper to absorb the grease on the surface.
15. Cut into pieces
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