Nutritious Breakfast---tuna Sandwich
1.
Prepare all the ingredients.
2.
Toast slices remove the edges.
3.
Open the canned tuna salad.
4.
Wash the cucumbers and slice them into large slices.
5.
Add the eggs to the cooking wine and beat them up.
6.
Put it in a frying pan and fry it into an omelet.
7.
Take a slice of toast and put a thick tuna salad dressing on it.
8.
Yard a slice of quiche.
9.
Add a layer of cucumber slices and cover with a slice of cheese.
10.
Finally, cover with a slice of toast.
Tips:
To make it easier to eat and taste better, you can slice the sandwich into a triangle shape and season it with ketchup.