Handmade Japanese Rice Balls
by Refreshment area
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Rice and glutinous rice are mixed with steamed rice, and fillings can be made during the steaming process. Filling one, the egg is cooked and chopped
2. Add tuna salad dressing
3. Mix well and set aside
4. When the rice is steamed, stir in olive oil, put on disposable gloves, take an appropriate amount of rice and press it into a pie, and put a spoonful of filling in the center
5. Then take an appropriate amount of rice to completely cover the filling and shape it into a triangle
6. Finally, stick a piece of seaweed on the rice ball
7. In order to distinguish the fillings, another portion of rice is mixed with black sesame seeds, and the second filling, ready-to-eat pork floss is also mixed with tuna salad dressing.
8. The same method is also formed into a triangle
9. Serve on a plate.
Tips:It is best to add a small amount of glutinous rice when steaming rice. The taste and texture of the steamed rice will be better, and it will be easier to shape when it is warm.
