Oatmeal Cookies

Name: Oatmeal Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Arowana Pastry Wheat Flour; 60g Instant oatmeal; 20g Sugar; 40g butter; 30g milk; 30g Dried cranberries

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every time they go to the supermarket, the children have to go to the snack cabinet, and they are not greedy. They often pick something they haven't eaten before returning home to taste. During this period of time, I saw a whole grain biscuit. I bought it several times and I still want to buy it. I said that since I love it so much, it's better for my mother to make it. Although the marketed coarse grain biscuits are coarse grains, there are more things added during the production process, so it is better to make them yourself and eat them more at ease.
Biscuits are the simplest kind of baked goods. As long as there is a reliable recipe, it will hardly fail to follow. Today's recipe is very simple, and you can adjust it according to your own needs. It is also very delicious to make it without sugar and oil. There are elderly and children in the family, so let's make your own snacks for them. It's definitely better and healthier than the biscuits you buy.
Interrupt a little knowledge about flour. To make bread, use high-gluten flour, make biscuits and cakes, use low-gluten flour. The gluten of flour mainly depends on the protein content. The amount of protein contained in each hundred grams of flour determines the flour. The height of the gluten. High-gluten flour has a protein content of about 13 grams per 100 grams of flour, and low-gluten flour has a protein content of about 8 grams per 100 grams of flour. All-purpose flour is when the protein content is between the two. For beginners in baking, it is very important to choose the right flour. Arowana pastry uses wheat flour, using 100% imported low-gluten wheat as the raw material, with good protein quality, making cakes easy to rise and forming, making biscuits crispy and rich in wheat. "

Ingredients

Oatmeal Cookies

1. Prepare various materials. The white sugar is omitted in the picture.

2. Weigh out 60 grams of flour and place it in a large bowl.

3. Put on softened butter.

4. Rub the flour and butter together with your hands.

5. Add 60 grams of oatmeal. Add sugar.

6. Chop dried cranberries and pour them into a bowl. Add milk and knead the flour and oatmeal into a dough.

7. Take a small ball of noodles and squeeze them into small biscuits.

8. This amount of ingredients in the recipe is just enough to make a plate of biscuits.

9. The oven is preheated in advance, and the upper and lower fires are 170 degrees. Put it in the baking tray for 25 minutes.

10. Bake out and place on the grill to cool. The biscuits are soft when they are just out of the oven, but they become crisp after being cooled. The more I eat, the more I want to eat, it's especially fragrant.