【oatmeal Cookies】---dessert Before Meals

【oatmeal Cookies】---dessert Before Meals

by Still good food

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was a child, it was a great joy to have this oatmeal biscuit (it seems a bit exaggerated). It would be nice to be able to eat it twice or three times a year. There are no oatmeal biscuits sold in the country. Dad bought them from the county seat. Every time I buy a small amount of only a little over 1 catty, my dad always puts it there. Grandma was reluctant to eat it but left it to my sister and me. When my sister and I had a conflict, grandma always broke the small piece of oatmeal biscuit and let my sister and I share it in half. Every time my sister is upset, she says that grandma is still there, holding her grandma's fading. My sister said: I want my grandma to say: I don't have any. My sister went on to say: Grandma can't cheat others. Grandma has no choice but to coax her with a little bit more.
Although more than 20 years have passed, my memory is still fresh. The happy memories of childhood can't be erased, but I can't get the taste of childhood even after so hard. I tried it two days ago and changed the previous formula. Actually make the taste of childhood, no matter what you do, as long as you work hard and persist, you will win. "

【oatmeal Cookies】---dessert Before Meals

1. Ingredients: Quick-cooking oats 60 g ordinary flour 130 g coarse sugar 20 g brown sugar 20 g honey 15 g butter 60 g coconut grated 30 g baking powder 1.5 g

【oatmeal Cookies】---dessert Before Meals recipe

2. 60 g oats, 20 g coarse sugar, 15 g brown sugar, 30 g coconut minced in a large bowl

【oatmeal Cookies】---dessert Before Meals recipe

3. Sift 130 grams of plain flour and 1.5 grams of baking powder

【oatmeal Cookies】---dessert Before Meals recipe

4. Pour the sun-dried flour into the large bowl of oats prepared above, and stir well for later use.

【oatmeal Cookies】---dessert Before Meals recipe

5. Put 60 grams of butter in a bowl, melt it in the oven, and take it out.

【oatmeal Cookies】---dessert Before Meals recipe

6. After the butter cools, add 15 grams of honey and stir well.

【oatmeal Cookies】---dessert Before Meals recipe

7. Pour the stirred honey and butter juice into the stirred oatmeal, use a paring knife to scrape evenly and form a dough

【oatmeal Cookies】---dessert Before Meals recipe

8. Squeeze a small ball of the made oatmeal dough into a mold and flatten it.

【oatmeal Cookies】---dessert Before Meals recipe

9. , Put the biscuits into the 160 degree preheated middle layer, bake for 15 minutes and it will be out of the oven

【oatmeal Cookies】---dessert Before Meals recipe

Tips:

*Oatmeal cookies will be crispy when they cool down

*If you don't like baking powder, you can skip it, but without baking powder, it won't have such a fluffy taste. ,

*If you don't finish eating on the first day, it's best to pack it in a bag to avoid moisture-proof effect on taste.

*In the baking process, the original shape is no longer fermented, which affects the appearance. Next time, I will study how to avoid fermentation and deformation after baking.

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