【oatmeal Cookies】---dessert Before Meals
1.
Ingredients: Quick-cooking oats 60 g ordinary flour 130 g coarse sugar 20 g brown sugar 20 g honey 15 g butter 60 g coconut grated 30 g baking powder 1.5 g
2.
60 g oats, 20 g coarse sugar, 15 g brown sugar, 30 g coconut minced in a large bowl
3.
Sift 130 grams of plain flour and 1.5 grams of baking powder
4.
Pour the sun-dried flour into the large bowl of oats prepared above, and stir well for later use.
5.
Put 60 grams of butter in a bowl, melt it in the oven, and take it out.
6.
After the butter cools, add 15 grams of honey and stir well.
7.
Pour the stirred honey and butter juice into the stirred oatmeal, use a paring knife to scrape evenly and form a dough
8.
Squeeze a small ball of the made oatmeal dough into a mold and flatten it.
9.
, Put the biscuits into the 160 degree preheated middle layer, bake for 15 minutes and it will be out of the oven
Tips:
*Oatmeal cookies will be crispy when they cool down
*If you don't like baking powder, you can skip it, but without baking powder, it won't have such a fluffy taste. ,
*If you don't finish eating on the first day, it's best to pack it in a bag to avoid moisture-proof effect on taste.
*In the baking process, the original shape is no longer fermented, which affects the appearance. Next time, I will study how to avoid fermentation and deformation after baking.