Pumpkin Oatmeal
by Baby food supplement collection
Favorite
Difficulty
Normal
Time
30m
Serving
3
Suitable for the age of months: 8 months or more, pay attention to the official number-baby food supplement collection, learn more about nutritional supplements
Our daily staple food is basically white rice or porridge, and then pasta.
For babies, it's not like us adults can eat with all kinds of dishes, so in addition to the staple food, you also need to add some extra nutrients.
After babies have adapted to simple rice noodles and various purees, they will enter a stage of food diversification from less to more
At this time, Ma Ma will put more effort into it. Many mochi often cook rice porridge for babies to eat. Although it is easy to digest, the nutrient density is very low.
Rice will lose a lot of B vitamins and other nutrients after processing, so the nutritional value will be reduced
So when we cook the porridge, we can mix some grains, because the grains are not ground as finely, and their nutrients are retained to the greatest extent.
The oatmeal used today is very suitable for babies to eat. I usually use instant oatmeal, which can be cooked very softly easily, and add a little pumpkin and yam, so that the cooked porridge has a sweet taste and enriches the baby’s taste buds, so you don’t have to worry about your baby’s taste buds.
Our daily staple food is basically white rice or porridge, and then pasta.
For babies, it's not like us adults can eat with all kinds of dishes, so in addition to the staple food, you also need to add some extra nutrients.
After babies have adapted to simple rice noodles and various purees, they will enter a stage of food diversification from less to more
At this time, Ma Ma will put more effort into it. Many mochi often cook rice porridge for babies to eat. Although it is easy to digest, the nutrient density is very low.
Rice will lose a lot of B vitamins and other nutrients after processing, so the nutritional value will be reduced
So when we cook the porridge, we can mix some grains, because the grains are not ground as finely, and their nutrients are retained to the greatest extent.
The oatmeal used today is very suitable for babies to eat. I usually use instant oatmeal, which can be cooked very softly easily, and add a little pumpkin and yam, so that the cooked porridge has a sweet taste and enriches the baby’s taste buds, so you don’t have to worry about your baby’s taste buds.
