October 17th Bullet: Microwave Candied Chestnuts
1.
Wash chestnuts and cut chestnuts clean and cut. Put it in the microwave for 2 minutes.
2.
Put the processed chestnuts in a microwave oven and put them in a bowl, wrap a layer of plastic wrap, and put the bowl into the Midea microwave steaming treasure. Add appropriate amount of water to the steaming treasure and steam for 4 minutes on high heat (P100).
3.
After adding the seasonings and out of the oven, add an appropriate amount of vegetable oil and white sugar and stir evenly. Choose high heat (P100) and steam for 2 minutes, then you can enjoy it.
4.
The chestnuts just out of the oven are very hot and need to be cooled before eating.