1. Prepare fresh chestnuts.
2. Clean it and make a knife on the back.
3. Boil the water from the pot, add the chestnuts to boil for 1-2 minutes after the water is boiled.
4. Take it out and put it in cold water quickly, change the water once in the middle, one hot and the other cold, the heat expands and the cold shrinks, just peel it off with your hand 😁
5. It's very complete.
6. 😀
7. You can easily eat dishes😀
Tips:The blanching time should not be too long, 1-2 minutes is enough, it won’t be easy to peel after it’s cooked.
