Simple Stir-fried Chestnuts

Simple Stir-fried Chestnuts

1. The folk saying goes: "Pears and jujubes in August, hawthorns in September, and chestnuts in October laugh haha." The chestnuts that tasted fresh in September are fried. It is said that in the eyes of foreigners, chestnuts are a kind of "ginseng fruit" that strengthens the spleen and kidneys. Regardless of whether it is true or not, chestnut is really delicious.

2. Cut the cross knife, being careful not to cut it into your hand.

3. Because it is cut with a cross knife, use the steaming method to fresh chestnuts for more than ten minutes. Do not boil them directly in water, as it will decompose the sweetness of chestnuts. Chestnuts without cutting can be boiled.

4. Well, it's not bad, ten miles of fragrance... If you are lazy, this is the point, soft and sweet.

5. Put a little oil in the pot, about 2 grams of salt, and a spoonful of sugar, so that the chestnuts will be more stunning.

6. Low heat, stir fry, I fry, I fry, I fry.

7. The autumn breeze is scent of chestnut, please send out foodies.

Tips:

Adding sugar and salt makes the chestnut more sweet and delicious.