Oil-free Braised Pork
1.
Put orange peel in the pot. Cooking wine, pepper, and blanching pork belly. All the side dishes are well cut. spare
2.
Blanch the broccoli in cold water and set aside
3.
Boil the pot dry, put the meat on medium heat, and force the oil out
4.
When the meat is noticeably smaller, add rock sugar, green onion and ginger and stir fry
5.
soy sauce. Soy sauce. Fuel consumption. Put it in the pot and stir fry, if it feels sticky, you can add a little electric hot water
6.
Add fermented bean curd
7.
Add beer
8.
I can't find the small material box. Put the spices in the box and add hot water to the meat
9.
Put in the tofu rolls, cover the pot and low heat for 30 minutes
10.
Stir-fry the broccoli
11.
Finally add garlic and stir fry
12.
Serving
13.
The various ingredients previously put have salt, so you can taste it at this time, according to your own taste. Seasoning. I rarely put chicken essence. Can be put or not put
14.
Served, perfect, with meat and vegetables, good-looking and delicious
Tips:
I rarely put chicken essence in my cooking. The order of the various seasonings is sometimes arbitrary. You can put in various seasonings according to the order of coloring first, then seasoning
