Oil-free Protein Cream Coconut Balls

Oil-free Protein Cream Coconut Balls

by cherry_mark

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The milk is crispy, with a golden appearance. It is a good snack for afternoon tea. "

Ingredients

Oil-free Protein Cream Coconut Balls

1. Separate the egg whites from the egg yolks and gently stir the egg yolks so as not to foam.

2. Stir in powdered sugar, stir in flour and coconut paste, dry, and let it rise for 10 minutes.

3. Make the proofed ball into a ball of the same size, spread a layer of dried coconut on the surface, and bake it at 180 degrees for 25 minutes.

4. Take out the roasted coconut balls and let them cool. You can also add your favorite sauce to decorate it

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