Oily Noodles

Name: Oily Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Wide noodles; a little Bean sprouts; a little Chinese cabbage; a little Chili noodles; a little garlic

by Sister Xin's Kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Two days before the summer solstice, I wanted to eat noodles. Seeing Mr. Wu’s large bowl of wide noodles on Douyin, I succeeded in making it today! "

Ingredients

1 package Wide Noodles
a little Bean Sprouts
a little Chinese Cabbage
a little Chili Noodles
a little Garlic

Buy on JD Buy on Amazon

Oily Noodles

1. Prepare wide fresh noodles, dried products are also available, garlic, chili powder and white sesame mixed powder, available online, Shanghai green and soybean sprouts, chopped green onion.

2. Bring the water to a boil. Put more noodles in the cooking water, add the noodles, and cook the fresh noodles for three to five minutes. After the water is boiled, pour cold water into the pot so that the noodles will not be mushy.