1. Prepare wide fresh noodles, dried products are also available, garlic, chili powder and white sesame mixed powder, available online, Shanghai green and soybean sprouts, chopped green onion.
2. Bring the water to a boil. Put more noodles in the cooking water, add the noodles, and cook the fresh noodles for three to five minutes. After the water is boiled, pour cold water into the pot so that the noodles will not be mushy.
3. Remove and mix in some sesame oil to prevent adhesion.
4. Put Shanghai greens and bean sprouts in boiling water.
5. Remove the noodles, pour in chili powder and garlic, salt, soy sauce and old Shanxi vinegar.
6. The oil in the pot is very hot, and it is poured directly on the ingredients, with a buzzing sound, the fragrance is overflowing.
7. Stir it with chopsticks and you can eat it, and it's good to eat with a bowl of soup!
