1. Cut tofu skin into shreds
2. Blanch it with boiling water to get rid of the bean smell
3. Prepare accessories
4. Put the dried tofu skin into a basin and add various accessories
5. Add in various condiments and start to taste
6. Pour the hot oil into the basin and mix well
7. This is ready
8. The finished product is on the plate, and it’s ready to be eaten
