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Old-fashioned Bread (corn Oil Version)
by Red Bean Hass
Favorite
Difficulty
Easy
Time
30m
Serving
4
Originally, I just wanted to make a good old-fashioned bread, and then I packed everything up, and found that there was no high-gluten flour. I ran to the supermarket to buy it and made it. Then I found that there was no milk powder, and then I found that there was no butter... .
Simply used corn oil, brushed with egg liquid, and sprinkled with sesame seeds, to get a golden version of the old-fashioned bread.
It is particularly fragrant after being baked, and the drawing effect is also very good. It is super soft, and I can't help but eat one.
Fangzi is love and freedom, you must try it
Simply used corn oil, brushed with egg liquid, and sprinkled with sesame seeds, to get a golden version of the old-fashioned bread.
It is particularly fragrant after being baked, and the drawing effect is also very good. It is super soft, and I can't help but eat one.
Fangzi is love and freedom, you must try it
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