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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Whole Egg Liquid (main Dough) recipes
Old-fashioned Bread (corn Oil Version)
High-gluten Flour (leaven), Low-gluten Flour (leaven), Granulated Sugar (leaven Head)
Cranberry Coconut Breadsticks
High-gluten Flour (medium Kind), Rice Soup (medium Type), Yeast (middle Species)
Medium Coconut Honey Bean Bread
High-gluten Flour (medium Kind), Milk (medium Species), Yeast (middle Species)
Whole Wheat Coix Seed Red Bean Bread (24 Pcs)
High-gluten Flour (medium Dough), Whole Wheat Flour (medium Dough), Dry Yeast (medium Dough)
Unsweetened Whole Wheat Croutons
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Coconut Milk Crisp Bread
High-gluten Flour (medium Kind), Shimizu (medium Species), Yeast (dry) (medium Species)
How to Grow Pork Floss Bread
High Fan, Yeast, Milk
Old-fashioned Bread
High-gluten Flour, Caster Sugar, Yeast
Pineapple Jam Bun
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Jam-patterned Bread
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Unsweetened Whole Wheat Dried Fruit Soft European Buns
High-gluten Flour (main Dough), Whole Wheat Flour (main Dough), Yeast (main Dough)
Shredded Pork Floss Bread
High-gluten Flour (medium Species), Water (medium Species), High-sugar-tolerant Yeast (medium Species)
Growing Whole Wheat Old-fashioned Bread
High Fan, Whole Wheat Flour, Dry Yeast
Watermelon Toast
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Three-color Toast
High-gluten Flour (main Dough), Low-gluten Flour (main Dough), Whole Egg Liquid (main Dough)
Unsweetened Whole Wheat Cheese Bread
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
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