Old Salt Passion Lemon Tea/old Salt Lemonade/old Salt Passion Fruit

Name: Old Salt Passion Lemon Tea/old Salt Lemonade/old Salt Passion Fruit
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150ml Four Seasons Spring Tea Soup; 30g Passion fruit; 3 slices Lime; 15ml Old salt syrup; 150g Ice cube; 40ml Flavored syrup; 100ml water

by Uncle Jia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

formula:
Fusu Old Salt Syrup 15ml, Fusu Seasoning Syrup 40ml, 3 slices of lime, passion fruit 30g, Fusu Sijichun Tea Soup 150ml, ice cubes 150g, water 100ml
Production steps:
1. Put the green lemon into the snow gram cup and pound the juice with a pound stick;
2. Add ice cubes, water, old salt syrup, sugar syrup, tea soup in sequence, shake well and pour into the cup;
3. Add passion fruit to the cup to produce.
Four Seasons Spring Brewing Method: Four Seasons Spring Tea 17.5g + 500ml of boiling water, soak for 10 minutes, strain out the tea soup, add 250g of ice cubes

Ingredients

Old Salt Passion Lemon Tea/old Salt Lemonade/old Salt Passion Fruit

1. Prepare materials

Old Salt Passion Lemon Tea/old Salt Lemonade/old Salt Passion Fruit recipe

2. Put three slices of lemon into the snowg cup

3. Pound juice

4. Add ice cubes to the snow gram cup

5. Add pure water to the snowg cup

6. Add Four Seasons Spring Tea Soup to the Xueke Cup

7. Add flavoured syrup to the snow gram cup

8. Add old salt syrup to the snow gram cup

9. Snow gram uniform

10. Pour into the cup

11. Pour in passion fruit

12. carry out

Tips:
formula:
Fusu Old Salt Syrup 15ml, Fusu Seasoning Syrup 40ml, 3 slices of lime, passion fruit 30g, Fusu Sijichun Tea Soup 150ml, ice cubes 150g, water 100ml
Production steps:
1. Put the green lemon into the snow gram cup and pound the juice with a pound stick;
2. Add ice cubes, water, old salt syrup, sugar syrup, tea soup in sequence, shake well and pour into the cup;
3. Add passion fruit to the cup to produce.
Four Seasons Spring Brewing Method: Four Seasons Spring Tea 17.5g + 500ml of boiling water, soak for 10 minutes, strain out the tea soup, add 250g of ice cubes