Name: Olive Bark Chopped Raw-ethnic Specialties
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shaved olive bark; 100g Pork liver; 100g Tenderloin; 100g Pigskin; Some Rice soup; Some Kohlrabi root; Some Wild coriander; Some salt; Some Paste chili powder; Some pepper powder; Some Soy sauce; Some MSG

Olive Bark Chopped Raw-ethnic Specialties

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

I've already introduced you all kinds of chopped lettuce before, so today I will introduce to you a famous olive bark chopped raw from the Lahu tribe. You must have never thought that the bark can be used for cooking. This dish is a must-be made by the Lahu people when they kill pigs during the New Year. If there is no such dish on the pig-killing banquet, then everyone will feel that something is missing, and they will not feel the taste of eating a pig-killing banquet. It can be said that this is the most representative dish in the Lahu food culture. Cut the Yunnan olive tree from the mountain, remove the branches and leaves, scrape off the silver-white outer layer with a broken bowl, and then scrape the thick bark inside. The scraped bark is bitter and astringent. I don't know how the clever ancestors thought of using rice soup to remove the bitterness of olive bark. After removing the bitterness and astringency of olive bark with rice soup, chop finely with a knife, and then add the tenderloin and spices that have been roasted to the half-cooked level and chop again. Finally, add the cooked and sliced pork liver and pork skin, then add the hot ash simmered chili powder, salt and other seasonings, mix well and eat. But this is not the most delicious. The most delicious olive chopped raw must be put in pork blood marinated with self-baked wine, pepper, pepper, salt and other seasonings. Of course, olive chopped raw with pig blood also needs to be eaten. Not everyone can accept the bright red blood of pig blood. Although the olive chopped raw with pig blood is very good, with the popularization of scientific knowledge and the proliferation of various pig feeds, the olive chopped raw with pig blood is no longer made in public places and restaurants, and everyone eats it. The olive chopped raw is the same as the one in the picture below. Although it is not good-looking, it will definitely make you eat it without forgetting its taste. Of course, there are also a small number of adventurers who will not be reconciled to give up the delicacy of raw pig blood and olives. "

Olive Bark Chopped Raw-ethnic Specialties

1. Prepare some shaved Yunnan olive bark.

Olive Bark Chopped Raw-ethnic Specialties recipe

2. Put a proper amount of water and rice in a boiling pot to cook the rice soup.

3. Pour the boiled rice soup into a small pot, let it cool, and soak it in the olive bark you bought.

4. Cut the liver into 1 cm thick liver slices, then put them in the fire and cook them for later use.

5. The tenderloin is also cut into 1 cm thick pieces of meat, set on fire until it is half cooked, and then taken out for use.

6. After the pigskin is cleaned, put it on the fire and cook for later use.

7. Take out the olive bark that has been soaked in rice soup and pinch the water, then place it on the chopping board and chop it with a knife.

8. Cut the cooked tenderloin into thin slices, chop the olive bark together, and mince.

9. Finely chop the washed kohlrabi root and olive bark together.

10. Wash wild cilantro and chop finely with olive bark.

11. Cut the cooked pork liver into thin slices.

12. Cut the cooked pork skin into thin slices.

13. Put the chopped olive tree and the chopped liver slices and skins into a small pot.

14. Add appropriate amount of Chinese pepper powder and paste chili powder and stir evenly.

15. Take a small bowl, put a little cold water, then pour a spoonful of light soy sauce and a little MSG to stir, then pour the juice into a small basin, and then add an appropriate amount of salt and stir evenly before serving.

Tips:
1. When roasting the tenderloin and pork liver, only need to cook until it is eighth mature, so that the taste will be fresh and sweet.

2. The seasoning flavor of mixed chop can be added according to personal preference.

Olive Bark Chopped Raw-ethnic Specialties

Ingredients

Olive Bark Chopped Raw-ethnic Specialties

Comments

Similar recipes