Onion Pork Pie
by Sake light tea
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients
2. Add chopped onion and minced ginger to the ground pork, mix well, add oyster sauce and mix well
3. Add cooking wine
4. Add edible oil and mix well
5. Add salt
6. Add chicken essence, mix well and taste.
7. Divide the dough into evenly-sized ingredients, roll it into a crust, wrap it with fillings, and make it into the shape of a bun
8. Flatten down with pleats
9. Put oil in the pan to heat up, put in the pie, lightly flatten, and fry until golden on both sides.
