1. Peel the onion and cut off the upper and lower ends.
2. Cut it up and set aside.
3. The braised five-spice bean curd I bought directly is super delicious.
4. Cut into strips.
5. Put the onion and bean curd together in a bowl.
6. All the condiments in the accessories are mixed together. Stir well and melt the sugar and salt.
7. Pour into a bowl and mix well.
8. Serve ready to eat.
Tips:Add a little sugar when adjusting the onions, the taste is not so good.
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