Ophiopogon and Hawthorn Drink

Name: Ophiopogon and Hawthorn Drink
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Ophiopogon; 10g Dried hawthorn slices; 15g crystal sugar

by Country Kitchen Pot Pot

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Brew with boiling water and drink it when it cools down. The method is simple and especially suitable for working people. It has the functions of invigorating the spleen and stomach, promoting body fluid and quenching thirst, disinfecting blood stasis and so on. "

Ingredients

Ophiopogon and Hawthorn Drink

1. Ophiopogon, hawthorn, rock sugar

2. Put Ophiopogon japonicus and hawthorn in the cup

3. Pour boiling water quickly, and pour out the first time as soon as possible (washing the tea, warming the cup)

4. Add rock sugar, add boiling water, wait until the temperature drops to taste and drink

Tips:
The purpose of this article is to demonstrate the use of glass cups. Usually, the effect of soaking with a thermos cup is better. The procedure is the same. After 20 minutes of simmering in the thermos cup, you can drink the sweet and sour taste.