Orange Jelly

Name: Orange Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Canned oranges; 100g milk; 10g Gelatine Tablets; Some White sugar; 1 Small Flower Cake Mould

by @v好好@

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s dessert looks so crystal clear, even the orange pulp in the jelly can be seen very clearly. I added a little milk to it, which not only has a visual double effect, but also the taste. There are also multiple toppings. The sweet and sour orange jelly is combined with the sweetness of milk jelly. Which child would not like it? ! "

Ingredients

Orange Jelly

1. Prepare the required ingredients

2. Soak 5g fish film in ice water until soft, pour canned food into a bowl, heat the oranges in water, put in the soaked fish film, stir until melted

3. Pour the stirred canned juice into the mold and put it in the refrigerator for 2 hours

4. Add 5g of soaked fish flakes to the milk and stir until melted

5. Add an appropriate amount of white sugar, heat in water,

6. Add appropriate amount of white sugar, heat over water until the sugar melts

7. Pour the milk on the frozen orange jelly and put it in the refrigerator for more than 3 hours

8. Remove the jelly from the mold with a mold knife before eating

Tips:
1. It can be replaced with other molds

2. The sugar added to the milk can be put according to your own preferences

3. Because the production time is relatively long, the fish film is soaked in stages