Rice Wine and Orange Sweet Soup

Name: Rice Wine and Orange Sweet Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice wine; 200g Glutinous rice balls; 500g Canned oranges; Some Starch water; Some Shimizu

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My daily diet is relatively light, and I usually eat more tomato egg drop soup! But when there are more big fish and meat for New Year's Day, I always cook a rice wine and orange sweet soup as the final finale! This sweet and sour soup is very greasy. Eat so many mixed foods, and finally come to a bowl of this sweet soup, which is very comfortable from the tip of the tongue to the stomach! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

Rice Wine and Orange Sweet Soup

1. Prepare canned oranges. Both the pulp and the sugar water in the can are required. The dosage can be determined according to your needs.

2. Prepare rice wine, the ratio of oranges to rice wine is 2:1. That is to say, the amount of canned oranges should be more than the amount of rice wine.

3. Bring an appropriate amount of water to a boil and put in the dumplings. After the dumplings are placed in the pot, gently push the spoon a few times to avoid sticking to the pot. There should not be too much water for making glutinous rice balls, because there is still a part of sugar water in canned oranges and rice wine.

4. Add the rice wine when the glutinous rice balls are boiled until they all float on the surface

5. Then add the canned oranges and bring to a boil again.

6. Finally, add a little starch water to increase the viscosity of the soup. Bring to a boil again.

7. You can choose various flavors of glutinous rice balls according to your taste. I like black sesame seeds best. You can also skip the glutinous rice balls