1. Prepare the materials.
2. Add a small amount of water to the rock sugar and ginger to melt the sugar and cook for a while, let cool.
3. Cut the nectarine, cored and cut into pieces.
4. Peel and cut oranges.
5. Put the oranges and nectarines in the juicer to squeeze the juice.
6. The boiled syrup is strained out of the ginger and poured into the juice.
7. Pour into a glass and add ice cubes according to personal preference.
