Orange Octopus
1.
Wash two slices of lettuce, wash and spin dry, spread water on the bottom of the dish
2.
Remove the head and tail, cut off the wings, remove the internal organs and wash off the black film, cut into diagonal sections and sprinkle with a little salt to marinate for half an hour. Wash and dry and wrap it with sweet potato powder [There is no special requirement for starch, you can use fried flour, etc.]
3.
Deep-fried in oil, cooked and crispy
4.
Re-explore after being fished out
5.
Serve after fried
6.
Cut the orange in pairs and squeeze out the juice [a little pulp is OK]
7.
Pour a little water in the pot and pour orange juice and a teaspoon of sugar. After the water is boiled, blend it with water and starch
8.
Pour it on top of the white hairtail, and sprinkle some sesame seeds at the end.
Tips:
Be careful when frying