Orange Octopus

Orange Octopus

by Bean Emperor Boiled

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Today, I will introduce another method of hairtail, which has a different taste. Eating is still the same as delicious. Nutritional value 1. Hairtail has higher fat content than ordinary fish, and most of them are unsaturated fatty acids. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol.
2. The scales and silver-white oil layer of hairtail also contain an anti-cancer ingredient, 6-thioguanine, which is beneficial in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. 3. Frequent consumption of hairtail has the effect of nourishing the five internal organs 4. Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often has the effects of nourishing liver and blood, nourishing skin and nourishing hair.
Edible effect Hairtail is warm in nature, sweet and salty; it returns to the liver and spleen channels.
It has the functions of nourishing spleen, nourishing qi, warming stomach, nourishing liver, nourishing skin, nourishing qi, nourishing blood and bodybuilding.
Speaking of so much, in general, it’s enough to say that the meat is less thorny and delicious.

Ingredients

Orange Octopus

1. Wash two slices of lettuce, wash and spin dry, spread water on the bottom of the dish

Orange Octopus recipe

2. Remove the head and tail, cut off the wings, remove the internal organs and wash off the black film, cut into diagonal sections and sprinkle with a little salt to marinate for half an hour. Wash and dry and wrap it with sweet potato powder [There is no special requirement for starch, you can use fried flour, etc.]

Orange Octopus recipe

3. Deep-fried in oil, cooked and crispy

Orange Octopus recipe

4. Re-explore after being fished out

Orange Octopus recipe

5. Serve after fried

Orange Octopus recipe

6. Cut the orange in pairs and squeeze out the juice [a little pulp is OK]

Orange Octopus recipe

7. Pour a little water in the pot and pour orange juice and a teaspoon of sugar. After the water is boiled, blend it with water and starch

Orange Octopus recipe

8. Pour it on top of the white hairtail, and sprinkle some sesame seeds at the end.

Orange Octopus recipe

Tips:

Be careful when frying

Comments

Similar recipes

Small Stewed Hairtail

White Ribbon Fish, Ginger, Chili

Braised Octopus

White Ribbon Fish, Chili, Green Pepper