Orange Scented Cheese Toast Roll

by amymoore

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

very simple! Just roll the cheese and jam into the toast slice. I personally think that vitamin C has an unshakable position in breakfast. It must be there! Not to mention the preparation of fruits alone. For office workers, the morning is very busy. If there is no time to prepare two or three kinds of food, the best way is to blend them together!
Energy, or calories, personally think it is also necessary for breakfast. In the weight-loss industry, there is never-ending debate about whether or not to eat breakfast or how to eat it. Recently, many people have once again proposed the theory that breakfast should not be eaten. The argument is that "in ancient times, our ancestors used to hunt or work first in the morning, and then eat after getting food. Therefore: we should not supplement the body that has not worked. Nutrient".
I think breakfast is essential. After all, the body needs to replenish energy before it can cope with the day's work. And taking the ancients thousands of years ago as an argument, it's really a bit of a piece of cake that can't keep up with the trend. The recent popular 5:2 light fasting is also based on the ancients. It seems to make sense. However, after trying a round of light fasting, my menstrual period was immediately disordered, and the weight did not appear to be lighter.
If you eat your breakfast properly, and do exercises in your duty, the weight figures will naturally be lowered. The summary is: breakfast must be rich, Zheng Duolian must be skipped at noon, and staple food must not be eaten for dinner. "

Ingredients

Orange Scented Cheese Toast Roll

1. Toast: 300g high flour, 2g yeast, 25g egg liquid, 20g almond meal, 30g sugar, 130g water, 30g vegetable oil, and a little salt. Put all the ingredients in the bread machine and stir for 45 minutes to complete stage. After shaping, put them in the toast box and ferment until 9 minutes full. Cover the lid and bake in the oven at 210°C for 30 minutes. Put cheese slices and jam on the toast and roll it up.

2. Coat the surface with egg liquid.

3. Put it in a 170℃ oven and bake for 10 minutes.

Comments

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