Orange Scented Cheese Toast Roll
1.
Toast: 300g high flour, 2g yeast, 25g egg liquid, 20g almond meal, 30g sugar, 130g water, 30g vegetable oil, and a little salt. Put all the ingredients in the bread machine and stir for 45 minutes to complete stage. After shaping, put them in the toast box and ferment until 9 minutes full. Cover the lid and bake in the oven at 210°C for 30 minutes. Put cheese slices and jam on the toast and roll it up.
2.
Coat the surface with egg liquid.
3.
Put it in a 170℃ oven and bake for 10 minutes.