Orange Steamed Egg

Name: Orange Steamed Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Navel orange; 2 pcs egg

by Good baking ~ teaching service of steaming and baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The rich vitamin C in oranges can increase the body's resistance, increase the elasticity of capillaries, and reduce blood cholesterol. The cellulose and pectin substances contained in oranges can promote intestinal peristalsis, help clear the bowel and remove harmful substances in the body. Orange peel is sweet, bitter and warm in nature, and has better cough and phlegm relieving effects than tangerine peel. It is a good medicine for treating colds, coughs, loss of appetite, chest and abdomen pain. "

Ingredients

2 pcs Navel Orange
2 pcs Egg

Orange Steamed Egg

1. 2 navel oranges 2 eggs

2. Wash the oranges, cut off a small piece on the top, hollow out the orange flesh, and squeeze out the orange juice.

3. Add the orange juice to the eggs and beat them, and sift them once to make them more delicate.

4. Pour the egg liquid into the orange and put it in a bowl.

5. The Fangtai steamer selects the normal steaming mode. When the temperature reaches 100°C, put the bowl with oranges in the steaming tray, put it in the middle of the steamer, and steam for 15 minutes.