1. Take 100 grams of crushed Oreo biscuits, add 30 grams of whipped cream, and mix
2. Wrap the bottom of the round mousse ring with tin foil, and pour the Oreo in step one into a part
3. Use a rolling pin to compact the bottom
4. The remaining 400 grams of whipped cream and 40 grams of powdered sugar are whipped until a little pattern appears. Put the whipped cream in the refrigerator for later use.
5. Add the softened cream cheese to the remaining 30 grams of powdered sugar and mix well with a manual whisk
6. Take a part of the whipped cream into the cream cheese, then add the remaining 40 grams of Oreo biscuits, mix the three and mix well (the remaining small part of the cream is reserved for decoration)
7. After mixing, put it into a disposable piping bag
8. Squeeze into the circular mousse circle, and then use a spatula to smooth the surface
9. After making it, put it in the refrigerator and freeze until condensed, remove it from the mold with a hot towel, squeeze a little cream on the surface, and then insert the mini Oreo cookies.
