1. 800g vanilla ice cream
2. 40 Oreo cookies
3. 20 grams walnuts, chopped
4. Prepare a 23 cm (9 ft) round live-bottom baking pan with plastic wrap on the sides and bottom
5. Get the ice cream in the fresh-keeping refrigerator 30 minutes in advance to soften it, and stir it evenly (not too thin)
6. First spread the 14 Oreo biscuits vertically on the side of the round mold, and then spread the bottom
7. Put Oreo in the fresh-keeping bag and smash it
8. The chopped walnuts and the chopped Oreo cookies are put into the ice cream and mixed, and then poured into the mold together! (You can also put some chocolate sauce or caramel sauce, as you like)
9. Spread Oreos on top
10. Simply decorate it (free to play) and put it in the refrigerator for more than 6 hours.
11. Finally demould, remove the fresh-keeping bag
12. It can be cut into 14 pieces, and each ice cream cake has a whole Oreo beside it. It tastes great!
