Bread Temptation

Name: Bread Temptation
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Toast; 30g honey; 20g butter; 1 box Vanilla ice cream; Some Strawberry; Some cherries; Some mint; Some Marlotus; Some Cherry blossoms

by Butterfly Food

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

My son has returned from school these few days, and he needs to change his tricks every day to make good food. One night, I baked a raisin walnut custard toast to prepare for the next breakfast. Because of the use of fermented butter, the flavor was unique and the fragrance filled the house. When the son saw the baked toast, he said, "Mom: You can use it to make bread temptation." To be honest, I really haven't eaten this dessert. My son gave me a detailed description. Then I looked up relevant information on the Internet and it didn't feel difficult to make it.
The baked bread was left overnight, and it was easier to cut out the shape.
The temptation of the ready-made bread, the crust is golden and crispy, the flavor of butter and honey is rich, with cool vanilla ice cream and seasonal fruits, and decorated with mint leaves, cherry blossoms, marmosets, it tastes sweet and refreshing, and looks beautiful and beautiful. It's really a snack for lovers.
After tasting it, the son said it was more delicious than what he had eaten in the store. Hearing his son's praise is still very beautiful, the desserts made with endless love and heart are of course delicious!

Ingredients

1 Toast
30g Honey
20g Butter
1 box Vanilla Ice Cream
Some Strawberry
Some Cherries
Some Mint
Some Marlotus
Some Cherry Blossoms

Bread Temptation

1. Cut each end of the raisin walnut custard toast into a square shape.

2. Use a knife to cut a circle vertically inside the toast. The distance between the knife and the edge of the toast is about 1 cm, and the tip of the knife is about 1-2 cm from the bottom.

3. Dig out the toast in the middle, cut a piece of toast with a knife to smooth the bottom, and refill the sliced toast into the box.

4. Cut the dug out toast horizontally into 3 slices of uniform thickness.

5. 3 slices of toast are stacked together, and each slice is cut into 2 pieces and each slice is divided into 9 portions.

6. Put honey and butter in a container, separate the water and heat.

7. Stir until the butter is completely melted.

8. First brush a layer of butter and honey juice inside the toast box.

9. Add a layer of toast slices and brush with a layer of butter and honey juice.

10. Until the three pieces of toast are put into the toast box as they are, the edges of the top toast should also be brushed with a layer of butter and honey juice.

11. Put the toast box in the preheated oven.

12. Bake up and down at 150°C for about 10 minutes, until the surface of the toast box is golden and slightly burnt, take it out immediately.

13. Wash the strawberries, cherries, mint, marlotus, and cherry blossoms.

14. Take the vanilla ice cream out of the refrigerator.

15. First use an ice cream spoon to dig 2 vanilla ice cream balls and place them on the bread box.

16. Decorate with cherries and strawberries and decorate with maracas, cherry blossoms, and mint.

Tips:
1. Freshly baked toast is inconvenient to cut into boxes. It can be stored for a period of time or placed in the refrigerator for several hours to facilitate its shape.
2. The toast box brushed with butter and honey juice should be closely observed during the baking process, it is easy to bake the batter.
3. Eat as soon as possible after preparation.