Oreo Mango Mousse Cup

Name: Oreo Mango Mousse Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mango puree; 30g Caster sugar; 150ml Animal whipped cream; 5g Gelatine Tablets; 30g Oreo Flaky Sandwich Biscuits; a little Mango pulp

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Thinking of the mango mousse, I can't help but feel a little bit inferior. It seems that I have done it several times. What tricks can I change?
Always be inspired. The two small packets of Oreo seemed to have been kept for a long time, and I didn't know why, so I linked it with the mango mousse. Is it made into a mousse cup? Or mousse cake? Wait until the mousse paste is ready.
Lazy people are always guilty of laziness. Before halfway through, they tended to target the Mousse Cup-there is no need to demold, which is obviously much easier. Put the slurry into a cup, spread Oreos, take it out after refrigerating and solidify, put two mango cubes, and insert flowers-we used to insert grass, but today we will arrange flowers. . . "

Ingredients

Oreo Mango Mousse Cup

1. Materials

2. Peel off the mango pulp

3. Put it into the food processor

4. Whipped into a fine mud

5. Soak the gelatine slices in ice water until soft

6. Remove and squeeze out the water

7. Take 50 grams of mango puree and heat it in the microwave for 15 seconds

8. Take out and put in the gelatin sheet

9. Stir until completely melted

10. Pour in the remaining 100 grams of puree, mix well, and set aside

11. Pour the caster sugar into the whipped cream

12. Whipped into a thick, flowing shape

13. Pour the mango puree

14. Stir well

15. Pour into the cup

16. Oreo cookies remove the filling

17. Crushed

18. Spread on the surface of the mousse, put it in the refrigerator for about 3 hours, until the mousse is solidified

19. Take it out and place the mango pulp on the surface,

20. Insert a small flower

Tips:
Oreo biscuits do not need to be completely ground into fines, there are a few small particles but it does not matter.

The amount of sugar can be increased or decreased according to your taste.