Oreo Mousse Cake
1.
Melt the butter into a liquid in advance with heat insulation water, put the crushed Oreo biscuit into a fresh-keeping bag, roll it into a powder with a rolling pin or grind it into a powder with a grinder, then pour the butter into the Oreo biscuit powder and mix well , Then pour it into a 6-inch live-bottom cake mold, flatten and press tightly, put a fresh-keeping bag in your hand, press it with your hand, it feels better to press this way, put it in the refrigerator for later use
2.
Soak the gelatine slices in ice water or cold water and set aside
3.
When the milk is heated to 50 degrees, pour the chocolate beans
4.
Stir until all melted
5.
Pick up the gelatin slices, squeeze out the water and immediately put them into the chocolate liquid, stir well, the chocolate liquid must be hot to melt the gelatin, after the chocolate liquid cools, put it in the refrigerator for later use
6.
Add sugar to the whipped cream, separate with ice water, and beat with an electric whisk until it has lines and can still flow.
7.
Take a small part of the whipped cream and put it in the cold chocolate liquid and mix it evenly
8.
Then pour the chocolate mousse into the whipped cream
9.
Mix evenly with a spatula, the mixed mousse is thicker
10.
Pour the chocolate mousse into a mold with Oreo cookies as the base of the cake, and put it in the refrigerator for more than 6 hours
11.
Take out the refrigerated cake, use a hair dryer to blow around the cake mold, you can easily demould, sift some cocoa powder on the top, you can also put a pattern board on the top, sift the icing sugar to decorate
