Original Cookies

Name: Original Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fermented butter; 33g Powdered sugar; 10g Caster sugar; 1 piece yolk; 24g Light cream; 210g Low powder

by Honey Crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many recipes for cookies, and the taste varies widely. The recipe for this cookie was obtained by adjusting the proportions according to my taste in the process of making it. The original recipe can't remember it. But thank you one by one for giving me guidance.
The cookies made with this recipe are either crispy or crispy with a lot of oil. Because of the large butter content, it is also very squeezable. What I use here is fermented butter, which has a delicate fragrance. Although it is oily, it is not so heavy.
It is recommended that all newbies come and try. Afterwards, you can slowly adjust the bottom according to your taste. "

Ingredients

Original Cookies

1. The butter is softened at room temperature, weighing 150 grams

2. Use an electric whisk for a while, add powdered sugar and fine sugar.

3. Add eggs and whipped cream in turn, then sift in the weighed low-gluten flour.

4. Stir it with a whisk at low speed and just a few times. Don't avoid too much flour to become gluten. Put it in the piping bag with the flower mouth.

5. Put tin foil on the baking tray and squeeze it in a clockwise direction, trying to be the same size and thickness as possible.

6. Put the upper tube in a preheated oven with a temperature of 190°C and a lower tube temperature of 150°C in the middle layer and bake for 20 minutes.

7. I chose one of the biggest breaks, and I was familiar with it inside and out.

8. With yogurt and fruit, it is also a good refreshment.

Tips:
1. The oven for this appearance is a 65L oven from Jiabao De UKOEO, and the weight is exactly about a bakeware.

2. If there are no students who control the temperature by the upper and lower pipes, choose 180 degree baking. The time is yellow on the bottom side, and the color is even and good-looking. You can test twice or according to your usual temperature.