Original Gourmet Head Water Seaweed
1.
Put ginger in the pot, a little oil, and the seaweed is not open to the water, the taste is smooth
2.
The water in the pot is boiled and the seaweed is added, the taste is crisp
3.
The seaweed is cooked and opened, you can put the egg, and then put the celery
Tips:
Just leave the seaweed for half a minute