[shandong] Fresh Seaweed Egg Soup

Name: [shandong] Fresh Seaweed Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Soil eggs; 8g Toshui seaweed; 5g starch; 3 bowls water; A small amount Chopped green onions; Some parsley; Some Corn oil; Some salt

by Shallow_eyebrow

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

New Year's Eve, every family is happy, from the New Year’s Eve dinner to the third day of the New Year, family reunion, visiting new friends, eating and drinking almost every day. The Spring Festival is a festive day, but a moderate diet during this time is more important.
After the big fish and meat, I especially prefer a light taste. At this time, I came to a bowl of seaweed soup, which was very appetizing. A year ago, my friend gave me water seaweed and made egg drop soup. The entrance was delicious and extremely ironed.
One-fifth of laver is dietary fiber, which can keep the intestines healthy and excrete carcinogens from the body. Regular consumption can remove the cholesterol accumulated on the blood vessel wall, and has a certain effect on softening the blood vessel and preventing arteriosclerosis. "