1. Heat the pan with a little oil to make it more fragrant (you don't need to add it, just pour the oysters and shrimps in the pan)
2. Add the appropriate amount of pepper.
3. Add a little salt (the shrimp itself is very fresh, just seasoning) and stir fry quickly. When the pan is about to batter, add a small amount of water and continue to stir fry. The shrimp turns red and comes out of the pan.
4. Out of the pot, it's so delicious 😍.
Tips:The water must be added less, and if it is too much, it will become a stew. There is no such deliciousness as a dry pot.
