Stir-fried Oyster Shrimp
1.
Remove the beards of the oysters and shrimps, clean them, and drain the water;
2.
Prepare the condiments for the side dishes: clean the green onions, ginger, garlic, red pepper, and coriander;
3.
Mince ginger and garlic, cut chili and green onion into small circles, and cut coriander into inch sections;
4.
Pour an appropriate amount of oil into the wok, when the oil temperature is 50% hot, pour the oysters and shrimps into the wok and stir fry continuously;
5.
Stir-fry the oysters and shrimps until the body is bent, the color changes from transparent to reddish, and all the water vapor in the pot is fried dry;
6.
Continue to stir fry until the skin of the oyster shrimp is slightly dry and crispy, and there is no water in the pan. Pour the minced ginger, garlic, shallot and chili rings into the pan and stir fry until the aroma is obtained;
7.
Sprinkle a little salt and a little soy sauce according to the taste, stir evenly, and sprinkle with coriander to add color and fragrance. A great snack is out of the pot!
Tips:
1. Oysters and prawns are from the sea, large and small, they are very suitable for stir-frying, steaming, and boiled. Their meat is tender and sweet, and the shells are thin and crispy. Because they are fished from the sea, they should be washed and soaked with water more. , Clean the impurities during transportation;
2. The seasoning for the side dish of the fried shrimp can be adjusted according to the taste. It can be salty or light. As long as the excess water carried by the cleaned shrimp is fried, the shell will become crispy. When eaten with the shell, it is crispy on the outside and tender on the inside. Increase calcium intake.