Stir-fried Oyster Shrimp

Stir-fried Oyster Shrimp

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Seafood is not expensive, and fresh food logistics is not cheap, but now that we have economic conditions, it is worthwhile to eat a few early adopters occasionally.

Today’s stir-fried oyster shrimp is this fresh "eagle claw shrimp". A box of shrimp weighs 3 catties, and 105 yuan is really a good deal. The courier fee was 50 yuan, not to mention that the distress is fake, it is enough for a catty and a half. Next time you have to calculate the kilograms and use the most cost-effective courier fee to buy the most suitable kilograms.

I don’t like to put too much oil in my cooking, but shrimp shells are more oily. I changed the fried shrimp with oil to fried, so that the amount of oil can be greatly reduced. This plate is a small shrimp I specially picked. It is evenly heated and can mature at the same time. It weighs about a catty. The amount of oil used to fry the shrimps is slightly more than the amount of oil used to fry a dish. The thin shells of the shrimps burst into a crispy texture, and the shrimps are fresh and tender. Common seasonings such as green onion, ginger, chili and so on add flavor.

The shrimps are served on the table, and the whole family loves them. While I was taking pictures, my son squeezed two of them and tasted them, and said: I didn't expect this shrimp to be so delicious! Haha, it seems that the white shrimp that I often eat has a competitor.

Shrimp does not contain fat, and high-quality protein is needed by the human body. The shell of shrimp is rich in calcium, which can be directly absorbed by the human body when chewed into the stomach, which is much more economical than eating calcium tablets. Spring is a good time for children to grow up, and it is also a time when people are prone to get sick. Eating more shrimps can enhance resistance. All kinds of prawns are not cheap. Let’s not talk about the high-end ones. Even the ordinary frozen ones cost 30 yuan a catty. If you have the conditions, you can eat them 3 or 4 times a week. Eating health products is much better!

Ingredients

Stir-fried Oyster Shrimp

1. Remove the beards of the oysters and shrimps, clean them, and drain the water;

Stir-fried Oyster Shrimp recipe

2. Prepare the condiments for the side dishes: clean the green onions, ginger, garlic, red pepper, and coriander;

Stir-fried Oyster Shrimp recipe

3. Mince ginger and garlic, cut chili and green onion into small circles, and cut coriander into inch sections;

Stir-fried Oyster Shrimp recipe

4. Pour an appropriate amount of oil into the wok, when the oil temperature is 50% hot, pour the oysters and shrimps into the wok and stir fry continuously;

Stir-fried Oyster Shrimp recipe

5. Stir-fry the oysters and shrimps until the body is bent, the color changes from transparent to reddish, and all the water vapor in the pot is fried dry;

Stir-fried Oyster Shrimp recipe

6. Continue to stir fry until the skin of the oyster shrimp is slightly dry and crispy, and there is no water in the pan. Pour the minced ginger, garlic, shallot and chili rings into the pan and stir fry until the aroma is obtained;

Stir-fried Oyster Shrimp recipe

7. Sprinkle a little salt and a little soy sauce according to the taste, stir evenly, and sprinkle with coriander to add color and fragrance. A great snack is out of the pot!

Stir-fried Oyster Shrimp recipe

Tips:

1. Oysters and prawns are from the sea, large and small, they are very suitable for stir-frying, steaming, and boiled. Their meat is tender and sweet, and the shells are thin and crispy. Because they are fished from the sea, they should be washed and soaked with water more. , Clean the impurities during transportation;
2. The seasoning for the side dish of the fried shrimp can be adjusted according to the taste. It can be salty or light. As long as the excess water carried by the cleaned shrimp is fried, the shell will become crispy. When eaten with the shell, it is crispy on the outside and tender on the inside. Increase calcium intake.

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