Delicious and Tempting-shrimp Dumplings

Name: Delicious and Tempting-shrimp Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork filling; 16 Haipu Shrimp; 50g Oyster Shrimp; 350g Flour; 5g Chopped green onions; 5g ginger; 10g Vegetable oil; 5g sesame oil; A teaspoon White wine

by Maple

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The shrimp dumplings I made are different from the Cantonese shrimp dumplings, which are of Qingdao taste.
Qingdao is rich in fish and shrimps, fresh shrimps are delicious, and they are topped with pork and made into meat filling. The dough is wrapped with a shrimp as the main filling. It is very suitable for children's breakfast. It is fresh but not greasy, and the taste is delicious and smooth. It just takes a bit of time to make, but a slightly larger bag would be fine. "

Ingredients

Delicious and Tempting-shrimp Dumplings

1. The first step is to iron the noodles for later use. In the second step, add chopped green onion, minced ginger, and diced shrimp in the prepared meat filling, sprinkle in the prepared auxiliary materials, and stir well. The third step is to peel the Haipu shrimp, leaving only the shrimp skin at the tail, and pour in a little white wine and a little ginger to remove the fishy.

Delicious and Tempting-shrimp Dumplings recipe

2. When wrapping, put part of the meat first, then put the whole prawn with the skin in it, then put some meat, fold it and seal it. Put it on the drawer and steam for 15 minutes