【orleans Cheese Chicken Chop】--- Delicious Chicken Chops are No Longer Single

Name: 【orleans Cheese Chicken Chop】--- Delicious Chicken Chops are No Longer Single
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken chop; 1 banana; 1 Cheese; a little Egg liquid; a little Dry starch; Some Bread crumbs; Some Orleans Barbecue; Some Salad dressing

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In summer, I like to eat all kinds of refreshing vegetables, and I am afraid of being greasy, but in cold winter, I often hope to eat meat with big mouthfuls, and it should be warm.

Chicken chops are usually fried, one is because the chicken is very tender and children like it; the other is because it is so easy to make. But I always feel a little greasy after eating too much, so I improved it a bit, changed the shape, and also changed the taste, and made an Orleans cheese chicken steak with banana and cheese. The chicken steak on the outside is very crispy, while the cheese and banana inside are very soft and waxy. With the salad dressing on the surface, not only the taste is distinct, but the taste is also very special. "

Ingredients

2 pieces Chicken Chop
1 Banana
1 Cheese
a little Egg Liquid
a little Dry Starch
Some Bread Crumbs
Some Orleans Barbecue
Some Salad Dressing

【orleans Cheese Chicken Chop】--- Delicious Chicken Chops are No Longer Single

1. Ingredients: chicken chop.

【orleans Cheese Chicken Chop】--- Delicious Chicken Chops are No Longer Single recipe

2. Ingredients: banana, cheese, egg liquid, bread crumbs, dry starch.

3. Spread the chicken steaks flat on the chopping board, beat them loosely with the back of a knife, and put them on the plate. Add Orleans barbecue ingredients, a little dry starch, and a little water.

4. Mix and marinate for half an hour.

5. Take it out and place it on the chopping board and remove the irregular edges. (The small pieces on the edge can be fried and eaten directly)

6. Spread cheese.

7. Cover with another piece of chicken chop, and use the back of a knife to lightly pat around the chicken chop to make the two chicken chops stick together tightly.

8. Put it on a plate with dried starch, coat it with a layer of starch, then pick it up and pat off the excess starch.

9. Put a layer of egg liquid in the egg liquid.

10. Wrap it with breadcrumbs.

11. Heat oil in a pan, when the oil is about 50% hot, add the chicken chops and fry on medium heat until both sides are golden brown and cooked.

12. Remove the oil from the fried chicken steak, put it on a plate, squeeze the salad dressing on the top, and just lay it out. (I chose lettuce and cherries, which can be eaten with them)

Tips:
Poetry heart phrase:

1: The chicken steak should be marinated first to make it more delicious.

2: Bananas are suitable for the use of well-ripe, so that the fragrance is more intense.

3: When frying, when the oil temperature is about 50% hot, you can put it in the pan to prevent the oil temperature from being too high and the bread crumbs on the outside will be burnt.